Green Spot

Green Spot soft drink was first created in Claremont, California in 1934. The first product was the unique tasty Orangeade, which caught on very quickly. The drink was known for its bright, tangy flavor and association with vitamin C, which gave it a reputation as a healthy, refreshing. Following the success of Orangeade, additional flavors like Grape, Fruit Punch and Lemonade were soon introduced.

Locally, Cacoosing Dairy of West Lawn was a distributor for Green Spot.

Although Green Spot’s popularity waned in the U.S. over time, it found a second life in Asia, particularly in Thailand and other Southeast Asian countries. In the 1950s, Green Spot was introduced to the Asian market, where it became extremely popular. The brand became especially well-known in Thailand, where it is still available today.

Its appeal in Asia was largely due to the tropical climate, which made a refreshing orange drink desirable, as well as smart marketing strategies that positioned it as a local favorite rather than a foreign import.

In countries like Thailand, Green Spot has left a cultural mark as one of the region’s earlier popularized soft drinks, competing with other major brands but maintaining a nostalgic and enduring local following.

Green Spot’s legacy persists in Asian pop culture through advertisements and its continued availability in certain markets. For many, it’s a symbol of simpler times and evokes memories of childhood.

Over the years, the Green Spot brand has evolved, changing its formula and packaging to cater to different regional tastes and market demands. In some countries, the brand has expanded beyond just orange-flavored drinks.

Unlike other defunct soft drink brands, Green Spot managed to survive by focusing on international markets and adapting its products to local tastes. It serves as an example of how regional markets can keep a legacy brand alive long after its initial success has faded in its home country.